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NDUJA from Spilinga in crepe from about 400g is a spicy spreadable salami, Tipico Calabrese .
Here you can find other OFFERS concerning all Calabrese cold cuts selected for you by GiaMon
The Nduja in crespo is typical of the Vibonese, it is a particular salami to be spread on our Calabrian bread, the 'Nduja is a sausage made with pork and 30% by weight of chili pepper.
The meat and the chili pepper after the grinding, are kneaded adding the salt, the mixture is homogeneous of red and creamy color, subsequently it is bagged in the large intestine of the pig, in segments of about 20 cm called frizzy and in the blind called orba. At this point it is smoked and left to mature for a couple of months. To be used as a condiment for bruschetta, on croutons, excellent as a condiment for special first courses, on pizza, in pancakes and with tuna.
Since it is a fresh product, it is recommended to select the Bartolini courier for delivery within 24 hours
Product shipped in an insulated, refrigerated container
The Nduja in crespo is typical of the Vibonese, it is a particular salami to be spread on our Calabrian bread, the 'Nduja is a sausage made with pork and 30% by weight of chili pepper.
The meat and the chili pepper after the grinding, are kneaded adding the salt, the mixture is homogeneous of red and creamy color, subsequently it is bagged in the large intestine of the pig, in segments of about 20 cm called frizzy and in the blind called orba. At this point it is smoked and left to mature for a couple of months. To be used as a condiment for bruschetta, on croutons, excellent as a condiment for special first courses, on pizza, in pancakes and with tuna.
Since it is a fresh product, it is recommended to select the Bartolini courier for delivery within 24 hours
Product shipped in an insulated, refrigerated container
